Chicken and Corn Soup
Chicken and Corn Soup

Chicken has got to be one of the most universal meats we have got today. You can do so very much with it, and you get thus much from it. Have you received a really terrific chicken recipe that every time your family sits along to the table puts a grin on their face? Most of us do have such a wonderful recipe, for some of us it is definitely fried chicken, and for others that will be our famous chicken soup.

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Chicken and Corn Soup More than likely, in case each of us thought about that, we have enough chicken recipes of which we have created in our personal kitchens to create a whole Hen Recipe Cook Book! Just think of the sections you could have: Fried Chicken, Baked Chicken, Stewed Chicken, Rooster Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this is just touching the surface. Many of these a cookbook would become famous within most kitchens.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Soup:
  1. Take 1 tbsp bell pepper, chopped
  2. Take 2 clove garlic
  3. Make ready 1 tsp magic sarap
  4. Get 1 piece potato, mashed
  5. Prepare 1 piece onion, chopped
  6. Get 1 piece carrots, shredded
  7. Take 1/4 kg chicken, shredded
  8. Take 1 can cream of corn
  9. Prepare 3 cup chicken broth
  10. Take dash salt and pepper, to taste

Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the chicken from the soup.

Instructions to make Chicken and Corn Soup:
  1. Saute: onion, garlic, and chicken shreds until golden brown.
  2. Add magic sarap, and chicken broth and simmer, for 15 minutes.
  3. Add bell pepper, potato and carrot, simmer until carrots are tender.
  4. Add cream of corn and season with salt and pepper
  5. Serve with croutons

Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended.

So that is going to wrap it up for this exceptional food chicken and corn soup recipe. There will be men who are pretty savvy throughout the kitchen as well. And at this time there are a number of chicken dishes, especially for fried chicken that will be out of this world –all created by the male sexuality. It may seem a surprise to hear this particular, but it really is a simple fact.And for a moment let us keep in mind the nutritionary value associated with chicken. It is high in health proteins, low in fat, and absolutely zero carbs when skinless. You may turn out to be surprised to learn that it is a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, and even zinc! It is pretty close to a perfect meat.