Chicken Noodle Soup (Using Chicken Carcass)
Chicken Noodle Soup (Using Chicken Carcass)

Chicken breast has got to be one of the most universal meats we have today. You can do so very much with it, and you get hence much from it. Have you got a really terrific chicken recipe of which every time your family sits straight down to the table puts a giggle on their face? Most of us do have such a wonderful menu, for some of us it is definitely fried chicken, and for others that will be our famous chicken soup.

Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. Great recipe for Chicken Noodle Soup (Using Chicken Carcass).

Chicken Noodle Soup (Using Chicken Carcass) More than likely, in the event that each of us thought about this, we have enough chicken recipes of which we have created in our own kitchens to create a whole Chicken breast Recipe Cook Book! Just think of the sections you could have: Deep-fried Chicken, Baked Chicken, Stewed Chicken, Hen Soup, Chicken Salads, Chicken Dips, Roasted Chicken, Chicken Casseroles - And this kind of is just touching the surface. Many of these a cookbook would become famous inside most kitchens.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup (using chicken carcass) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup (Using Chicken Carcass):
  1. Make ready Leftover Chicken Carcass/bones,
  2. Make ready Left over roast chicken meat,
  3. Prepare 1 nest vermicelli noodles,
  4. Take 70 g tender stem broccoli,
  5. Make ready 1/4 yellow bell pepper, sliced finely,
  6. Get 1 spring onion, sliced finely,
  7. Take 1 inch fresh ginger, chopped finely,
  8. Make ready 2 cloves garlic, sliced finely,
  9. Make ready 1 tbsp light soy sauce,
  10. Prepare 1 level tbsp tamarind sauce,
  11. Make ready 2 tsp fish sauce,
  12. Prepare 1 tsp premium oyster sauce,
  13. Get 1 tsp sugar,
  14. Make ready Tiny pinch, red chilli flakes,
  15. Make ready Tiny pinch white pepper

Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Put the chicken in a large soup pot and fill with water. Add the celery, herbs and carrots. The first step to making delicious homemade chicken noodle soup is to make the broth.

Steps to make Chicken Noodle Soup (Using Chicken Carcass):
  1. Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains.
  2. Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid.
  3. Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them.
  4. Serve up and enjoy! :)

While you can skip this step and use store bought broth, I far prefer the flavour of homemade broth. It reminds me of the soup my mom used to make! To make the chicken broth for this soup I used the carcass from a roasted chicken we had for dinner the night. After you have shredded the chicken, freeze the chicken carcass so you can make chicken stock at a later date. Cooking and softening the vegetables in the first step is key to allowing the flavors to release and work together.

So that’s going to wrap it up for this exceptional food chicken noodle soup (using chicken carcass) recipe. There happen to be men who are really savvy throughout the kitchen as well. And right now there are a number of chicken recipes, especially for fried chicken that will be out of this world –all made by the male sexual category. It may seem a surprise to hear this particular, but it really is a truth.Plus for a moment let us retain in mind the nutritional value associated with chicken. It is high in health proteins, low in fat, and absolutely zero carbs when skinless. You may become surprised to learn that it is definitely a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, plus zinc! It is pretty close to be able to a perfect meat.