Cream of chicken soup
Cream of chicken soup

Chicken has got to be one associated with the most universal meats we include today. You can do so much with it, and you get thus much from it. Have you acquired a really terrific chicken recipe that will every time your family sits lower to the table puts a grin on their face? Most of all of us do have such a wonderful formula, for some of us it is usually fried chicken, and for others this will be our famous chicken soups.

Cream of chicken soup The funny thing about a chicken recipe is that you can get the same recipe and alter a couple of ingredients and have a whole new dish. Or you may take an existing recipe that will not contain any chicken at all, perhaps that famous pasta salad that you make, toss in some cubed chicken and you’ve got a whole new chicken recipe that will joy your friends and family for many years to come. And of course coming from that one alteration, you can make a whole list of new poultry recipe dishes.

Create An Easy Ancho Tortilla Soup At Home. Enjoy Reduced Sodium Soup With The Same Delicious Taste You Love. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of chicken soup:
  1. Make ready boneless chicken
  2. Get large onion
  3. Get garlic cloves
  4. Get as required Thyme fresh or dried
  5. Make ready as required Celery
  6. Get butter
  7. Prepare white flour
  8. Take as per taste Salt and black pepper powder
  9. Prepare as required Parsley dried or fresh
  10. Get as required Fresh cream

I love nothing more than a comforting soup, especially when snow is falling outside. I'm also all about cooking with simplicity. As a busy mother of two—and with one on the way—I need quick, easy recipes that are also delicious. Of all the different types of soup, cream of chicken ticks off the all the boxes.

Steps to make Cream of chicken soup:
  1. First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
  2. Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
  3. Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
  4. Now make a paste of it.
  5. Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.

Now, what comes to mind when you think of cream of chicken soup? The can of condensed cream of chicken soup is a great base for winter soup recipes. This version tastes like a liquid version of your favorite baked potato toppings - bacon, onions and scallions included! It's far healthier than canned - lower in sodium, preservative free and other artificial additives. And you can tell the difference with just one spoonful.

So that is going to wrap it up for this special food cream of chicken soup recipe. There will be men who are rather savvy inside the kitchen as well. And generally there are a number of chicken dishes, especially for fried chicken that are usually out of this world –all designed by the male sex. It might seem a surprise to hear this particular, but it really is a fact.Plus for a moment let us keep in mind the healthy value regarding chicken. It is high in protein, low in fat, and absolutely not any carbs when skinless. You may get surprised to learn that it is definitely a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, in addition to zinc! It is pretty close to a perfect meat.