Chicken Tortilla Soup
Chicken Tortilla Soup

Chicken breast has got to be one associated with the most universal meats we own today. You can do so significantly with it, and you get therefore much from it. Have you obtained a really terrific chicken recipe that will every time your family sits straight down to the table puts a teeth on their face? Most of people do have such a wonderful formula, for some of us it is usually fried chicken, and for others that will be our famous chicken soup.

Chicken Tortilla Soup The funny thing about a poultry recipe is that you can consider the same recipe and alter a new couple of ingredients and have a whole new dish. Or you may take an existing recipe that does not contain any chicken at all, perhaps that famous pasta salad of which you make, toss in some cubed chicken and you’ve got a complete new chicken recipe that will please your friends and family for many years to come. And of course from that one alteration, you can create a whole list of new chicken breast recipe dishes.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.

To get started with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 2 Split, bone-in, skin on chicken breast
  2. Get 1 49.5 oz can of chicken broth
  3. Take 1 medium white onion, diced
  4. Make ready 1 poblano pepper, diced
  5. Take 2 clove Garlic, minced
  6. Make ready 6 scallions (green tops and white bottoms separated)
  7. Take 1 28 oz can diced tomatoes (undrained)
  8. Take 1 14.5 oz can of refried beans
  9. Prepare 1 14.5 oz can of low-sodium black beans (undrained)
  10. Prepare 1 cup Vodka
  11. Make ready 1 tbsp Mexican oregano
  12. Get 2 tsp Cumin seeds
  13. Prepare 1 tsp Dried cilantro
  14. Get 3 Bay leaves
  15. Take 1 bunch fresh cilantro
  16. Prepare 1 Kosher Salt
  17. Make ready 1 Fresh-ground pepper

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Instructions to make Chicken Tortilla Soup:
  1. Heat a Dutch oven or another large, heavy pot on the stove on medium-high heat. Season chicken breasts liberally with Kosher salt. Place chicken breasts skin side down in Dutch oven. Brown and render as much fat out of the skin as possible. When skin is golden brown, remove chicken to a second pot.
  2. Reduce heat on Dutch oven to medium. Add cumin seeds to Dutch oven chicken fat and toast for one minute. Sauté diced white onion and diced white part of onion from the scallions in the chicken fat for 3-5 minutes. Add diced poblano and minced garlic and Sauté for another 3-5 minutes. Add Mexican oregano and dried cilantro.
  3. In the second pot, pour the broth over the chicken breasts. Cover with a lid and bring to a simmer. Cook chicken all the way through. Remove chicken from broth and allow to cool until it is able to be pulled from the bones and shredded. Discard bones. Reserve chicken and broth.
  4. Add canned tomatoes (undrained) to vegetable mixture. Immediately stir in vodka. Bring to a simmer. Stir in refried beans and black beans (undrained). Add bay leaves.
  5. Add reserved chicken broth to vegetable mixture. Bring to a boil and reduce to a simmer. Add the corn. Simmer for 20-30 minutes. At this point, soup is ready to serve BUT it can simmer for a few more hours for a thicker broth. Five minutes before service, stir in diced fresh cilantro (as little or as much as you prefer). Garnish with sour cream, green onion tops from scallions, tortilla chips, guacamole or any other traditional Tex-Mex garnish. Enjoy!

Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. In a large pot over medium heat, heat oil.

So that is going to wrap this up for this special food chicken tortilla soup recipe. There are usually men who are quite savvy within the kitchen as well. And at this time there are a number of chicken recipes, especially for fried chicken that are usually out of this world –all made by the male male or female. It might seem a surprise to hear this, but it really is a fact.Together with for a moment let us keep in mind the dietary value regarding chicken. It is high in healthy proteins, low in fat, and absolutely simply no carbs when skinless. You may be surprised to learn that it is usually a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, and even zinc! It is pretty close to be able to a perfect meat.