Mike's Tortilla Soup & Green Chile Corn Bread
Mike's Tortilla Soup & Green Chile Corn Bread

Hen has got to be one regarding the most universal meats we have got today. You can do so significantly with it, and you get consequently much from it. Have you got a really terrific chicken recipe of which every time your family sits lower to the table puts a giggle on their face? Most of us do have such a wonderful recipe, for some of us it is definitely fried chicken, and for others this will be our famous chicken soup.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Meanwhile, blend the soup with an immersion blender to break up the tortilla strips that have been simmering away. You will see the soup thicken up immediately.

Mike's Tortilla Soup & Green Chile Corn Bread More than likely, when each of us thought about it, we have enough chicken recipes that we have created in our unique kitchens to create a whole Poultry Recipe Cook Book! Just think involving the sections you could have: Melted Chicken, Baked Chicken, Stewed Chicken, Chicken Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this kind of is just touching the surface. Like a cookbook would become famous in most kitchens.

To begin with this recipe, we must prepare a few ingredients. You can have mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Get Chicken Tortilla Soup & Garnishes
  2. Prepare 3 lb Shredded Chicken [rotisserie chicken preferred]
  3. Get 2 (32 oz) Boxes Chicken Broth
  4. Prepare 1 1/2 cup Each: Celery With Leaves & White Onions
  5. Prepare 1 cup Fresh Carrots [chopped]
  6. Take 1 cup Fresh Cilantro
  7. Make ready 3 large Jalapeños [diced & de-seeded]
  8. Get 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Get 1 large Tomato Or 10 oz Can Rotell Tomatoes
  10. Take 1 cup Corn
  11. Take 1 tbsp Each: Ground Cumin - Onion Powder
  12. Get 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Get 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. Get 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
  15. Prepare 1 tsp Lime Juice [if not using lime salt]
  16. Get 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. Take 1 Handful Mexican 3 Cheese [to tame & thicken]
  18. Get 1/4 tsp Mexican Oregano
  19. Get 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
  20. Make ready 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. Take 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg

Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy. Mikey's makes delicious gluten-free and dairy-free pizza pockets, tortillas and English muffins using simple, high-quality ingredients. Here is a delicious way to make chicken tortilla soup.

Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

You can garnish with many ingredients to suit your needs and make this a meal. Loaded with corn and beans, this soup is hearty enough for a main meal. Save time by topping it with purchased tortilla chips. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. As a creature of habit i start off with a bowl of tortilla soup then it's on the the hungry hobre for me. great atmosphere and killer margaritas!

So that is going to wrap it up for this special food mike's tortilla soup & green chile corn bread recipe. There are usually men who are pretty savvy within the kitchen as well. And there are a number of chicken recipes, especially for fried chicken that are usually out of this world –all produced by the male sexuality. It may possibly seem a surprise to hear this kind of, but it really is a reality.And even for a moment let us preserve in mind the health value of chicken. It is high in protein, low in fat, and absolutely simply no carbs when skinless. You may end up being surprised to learn that it will be a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, and even zinc! It is pretty close to be able to a perfect meat.