Pork Chili Verde
Pork Chili Verde

Chicken breast has got to be one of the most universal meats we include today. You can do so significantly with it, and you get so much from it. Have you obtained a really terrific chicken recipe that every time your family sits straight down to the table puts a laugh on their face? Most of us do have such a wonderful recipe, for some of us it can be fried chicken, and for others it will be our famous chicken soups.

Directions Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro.

Pork Chili Verde More than likely, if each of us thought about it, we have enough chicken recipes of which we have created in our own kitchens to create a whole Chicken Recipe Cook Book! Just think regarding the sections you could have: Fried Chicken, Baked Chicken, Stewed Chicken, Rooster Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this is just touching the surface. Many of these a cookbook would become famous throughout most kitchens.

To get started with this recipe, we have to first prepare a few components. You can cook pork chili verde using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chili Verde:
  1. Take 2 lb Smoked pork butt
  2. Take 6 tbsp Flour
  3. Make ready 2 can Diced tomatoes
  4. Take 2 can Cream of chicken soup
  5. Prepare 4 can Water
  6. Make ready 2 cup Green chiles, roasted, peeled, chopped
  7. Get 6 clove Garlic
  8. Make ready 2 Jalepenos, roasted, peeled, chopped
  9. Get 6 Tomatillos
  10. Get 1 Onion, chopped
  11. Prepare 2 tbsp Chili powder
  12. Get 2 tbsp Cumin
  13. Prepare 1 tbsp Salt
  14. Take 2 Red potatoes (optional)

Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. "Verde" is Spanish for Green - and this dish is filled with tasty peppers, herbs and spices. While vegetables are roasting, heat lard in a Dutch oven or heavy oven-safe pot over medium-high heat. Sprinkle pork with garlic salt and pepper and add to the pot in batches.

Instructions to make Pork Chili Verde:
  1. Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
  2. Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
  3. Add peppers, garlic and the rest of the ingredients.
  4. Simmer on the stove top or cook all day in a crock pot.

This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans. Braising meat in a stew such as our Green Chili with Pork (Chile Verde con Cerdo) is simple: You build up flavorful browning and then slowly simmer the meat in a covered pot until it's tender and the modest amount of braising liquid reduces to a flavorful sauce. This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth.

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