Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Chicken has got to be one involving the most universal meats we include today. You can do so much with it, and you get so much from it. Have you obtained a really terrific chicken recipe that will every time your family sits straight down to the table puts a teeth on their face? Most of all of us do have such a wonderful menu, for some of us it will be fried chicken, and for others that will be our famous chicken soups.

Leftover Ham Soup with Lentils Leftover Ham and Lentil Soup includes super yummy leftovers from the Riesling-Peach Glazed Ham and makes a hearty, healthy, and tasty dinner! Ingredients of Leftover Ham and Lentil Soup You need of Base. It's of Hunk of butter (or oil).

Leftover Ham and Lentil Soup More than likely, if each of us thought about this, we have enough chicken recipes of which we have created in our individual kitchens to create a whole Chicken Recipe Cook Book! Just think associated with the sections you could have: Fried Chicken, Baked Chicken, Stewed Chicken, Poultry Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this kind of is just touching the surface. Like a cookbook would become famous within most kitchens.

To get started with this recipe, we have to first prepare a few components. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. Get Base
  2. Take Hunk of butter (or oil)
  3. Prepare 1 onion, diced
  4. Prepare 3 cloves garlic
  5. Take 3 carrots
  6. Prepare 1 tsp flour
  7. Get Splash wine
  8. Make ready 1 cup stock (chicken/pork/veggie all work)
  9. Get Bouquet Garni (herb bundle)
  10. Make ready Cheesecloth
  11. Take Butcher’s twine
  12. Get 1 cinnamon stick
  13. Prepare 2 bay leaves, broken
  14. Get 2 allspice
  15. Make ready 2 star anise
  16. Prepare 4 cloves
  17. Prepare 1/2 tsp black peppercorns
  18. Get 1/2 tsp fenugreek
  19. Prepare 1 dried chili pepper
  20. Prepare 1 tsp thyme
  21. Get The Soup
  22. Make ready 1 cup dry lentils (green or yellow)
  23. Take 1 Tupperware of leftover roasted ham, diced
  24. Make ready 1/2 tsp cumin (optional)
  25. Prepare 1/2 tsp garam masala (optional)
  26. Prepare Salt and pepper
  27. Take Garnish
  28. Get Chopped fresh cilantro
  29. Prepare Sour cream
  30. Take Croutons

My version is spicy and includes lots of garlic and leftover Easter ham. Heat oil in large soup pot. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile.

Steps to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Ham and lentil soup is great for lunch or as a comforting, warming snack. Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully. Add your delicious veggie mixture to a crock pot or large soup pot. Add the reserved lentil water until everything looks a bit too runny.

So that’s going to wrap this up with this exceptional food leftover ham and lentil soup recipe. There will be men who are quite savvy inside the kitchen as well. And right now there are a number of chicken dishes, especially for fried chicken that are out of this world –all developed by the male sexuality. It may seem a surprise to hear this kind of, but it really is a simple fact.And for a moment let us keep in mind the dietary value associated with chicken. It is high in health proteins, low in fat, and absolutely not any carbs when skinless. You may turn out to be surprised to learn that it is a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, and even zinc! It is pretty close in order to a perfect meat.