Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

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Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. In a small bowl, combine the cheeses; stir half into the chicken mixture. Top with tortilla chips and remaining cheese.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Take 2 cups diced cooked chicken
  2. Take 1 cup uncooked instant white rice
  3. Make ready 1/2 cup water
  4. Get 1 can diced tomatoes, drained
  5. Get 1 can cream of chicken soup
  6. Prepare 1 cup frozen corn
  7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Prepare 1 tsp taco seasoning mix
  9. Take 1 1/2 cups shredded cheese
  10. Get 1 cup broken tortilla chips

Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. Pour the mixture into a greased dish and bake. Remove the pan and top with quartered biscuits. Sprinkle on more cheese and bake again.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Pour chicken mixture over crushed chips into the baking dish. In a small bowl, stir together the sour cream and Ro*Tel. Spoon half of the mixture over the chips. Top with half of the taco meat and half of the cheese. Repeat the layers ending with the cheese.

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