Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hen has got to be one involving the most universal meats we possess today. You can do so substantially with it, and you get therefore much from it. Have you got a really terrific chicken recipe that will every time your family sits straight down to the table puts a teeth on their face? Most of all of us do have such a wonderful formula, for some of us it is definitely fried chicken, and for others it will be our famous chicken soups.

This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach. For me it brings back memories of making pasta with my grandma and making this dish for family dinners.

Grandma's Tuna Noodle Casserole More than likely, in case each of us thought about that, we have enough chicken recipes that will we have created in our own kitchens to create a whole Chicken Recipe Cook Book! Just think involving the sections you could have: Deep-fried Chicken, Baked Chicken, Stewed Chicken, Poultry Soup, Chicken Salads, Chicken Dips, Roasted Chicken, Chicken Casseroles - And this kind of is just touching the surface. Such a cookbook would become famous inside most kitchens.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Take 12 oz. extra wide egg noodles
  2. Prepare 2 cans (4 oz) ea.) tuna; drained
  3. Prepare 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Get 1 cup sour cream
  6. Get seasonings of choice:
  7. Make ready parsley, black pepper, garlic powder, onion powder
  8. Get Topping:
  9. Prepare 8 oz. pkg. shredded Italian cheese blend
  10. Make ready 1/2 cup Italian bread crumbs
  11. Prepare 1/2 stick butter, cut into pats

Bring a large pot of water to a boil. Cook until noodles are al dente, drain well. Return noodles and peas to the pot. When you need supper fast, this tuna noodle casserole makes a super one-dish meal.

Steps to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky EASY WAY TO THAW GRANDMA'S NOODLES. Cut a slit in the package. Tear open and dump out on the countertop and pull them apart.

So that is going to wrap this up with this exceptional food grandma's tuna noodle casserole recipe. There are men who are rather savvy throughout the kitchen as well. And there are a number of chicken quality recipes, especially for fried chicken that happen to be out of this world –all created by the male sex. It may seem a surprise to hear this kind of, but it really is a reality.In addition to for a moment let us keep in mind the nutritionary value associated with chicken. It is high in proteins, low in fat, and absolutely no carbs when skinless. You may be surprised to learn that it can be a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, in addition to zinc! It is pretty close to be able to a perfect meat.