My Chicken Noodle Casarole
My Chicken Noodle Casarole

Chicken breast has got to be one regarding the most universal meats we include today. You can do so much with it, and you get so much from it. Have you received a really terrific chicken recipe that will every time your family sits down to the table puts a giggle on their face? Most of us do have such a wonderful menu, for some of us it is usually fried chicken, and for others it will be our famous chicken soup.

My Chicken Noodle Casarole The funny thing about a chicken recipe is that you can get the same recipe and alter a new couple of ingredients and have a whole new dish. Or you could take an existing recipe that does not contain any chicken at all, perhaps that famous pasta salad that you make, toss in some cubed chicken and you’ve got an entire new chicken recipe that will please your friends and family for many years to come. And of course by that one alteration, you can produce a whole list of new rooster recipe dishes.

Add cooked noodles; stir to combine. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it.

To begin with this particular recipe, we must prepare a few ingredients. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Noodle Casarole:
  1. Make ready 1 (5 oz) can chicken
  2. Take 1 (10.5 oz) can cream of mushroom soup
  3. Take 1 (10.5 can) cream of celery soup
  4. Take 1/2 cup milk (I used 2%, but you can use whatever you have)
  5. Make ready 1/2 cup beef broth (this is all I had on hand)
  6. Make ready 1 chicken drum stick
  7. Make ready 3 chicken thighs
  8. Take 1 can corn
  9. Make ready 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Make ready Utencels
  11. Take 1 baking sheet big enough to put chicken on
  12. Prepare 1 large mixing bowl
  13. Take Rubber spatula
  14. Get 1 spoon for mixing
  15. Get Casserole pan (2.5 quart)
  16. Take 4 qt sauce pan
  17. Make ready serving spoon Large
  18. Make ready Notes
  19. Make ready Use about 2.5 lbs chicken. I just used what I had on hand
  20. Take For the milk use what ever you prefer or have
  21. Make ready I'd recommend chicken broth. I only had beef broth on hand

Add onion and bell pepper; sauté until tender. Add cheese, and cook, stirring constantly, until cheese melts. Stir in escalloped chicken and noodles, diced pimiento, and pepper. Make this cheesy Chicken Noodle Casserole from scratch with simple, wholesome ingredients.

Instructions to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

The egg noodles, vegetables and tender chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for an easy dinner any night of the week! Chicken Noodle Casserole from Scratch Stir the cooked egg noodles into the creamed mixture and stir to coat. This chicken noodle casserole recipe originally appeared on Food Fanatic. Next, prepare your casserole dish with cooking spray.

So that’s going to wrap this up for this exceptional food my chicken noodle casarole recipe. There are men who are quite savvy in the kitchen as well. And presently there are a number of chicken tested recipes, especially for fried chicken that will be out of this world –all created by the male sex. It may seem a surprise to hear this specific, but it really is a reality.And for a moment let us preserve in mind the healthy value involving chicken. It is high in protein, low in fat, and absolutely no carbs when skinless. You may end up being surprised to learn that it is a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, and zinc! It is pretty close to be able to a perfect meat.