Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Rooster has got to be one regarding the most universal meats we include today. You can do so significantly with it, and you get therefore much from it. Have you obtained a really terrific chicken recipe that every time your family sits lower to the table puts a giggle on their face? Most of us do have such a wonderful recipe, for some of us it is fried chicken, and for others this will be our famous chicken soup.

Mike's White Green Chile Chicken Enchiladas The funny thing about a hen recipe is that you can get the same recipe and alter a couple of ingredients and have a new whole new dish. Or you may take an existing recipe that will not contain any chicken at just about all, perhaps that famous pasta salad that you make, toss in some cubed chicken and you’ve got a whole new chicken recipe that will impress your friends and family for many years to come. And of course by that one alteration, you can generate a whole list of new rooster recipe dishes.

Mike's White Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Make ready ● For Your Proteins
  2. Get 4 Fat Free Chicken Breasts
  3. Prepare 1 (32 oz) Box Chicken Broth
  4. Prepare 1 tbsp Fresh Ground Cumin
  5. Make ready 1 tbsp Fresh Ground Black Pepper
  6. Make ready 1 tbsp Mexican Oregano
  7. Make ready 1 tbsp Kosher Salt
  8. Prepare as needed Water
  9. Make ready ● For Your Dry Enchilada Mixture
  10. Get 1 Can Drained Black Olives [halved]
  11. Make ready 1/2 Cup Cilantro Leaves [+ reserves]
  12. Take 1/2 Cup Chopped Green Onions
  13. Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Make ready 1/3 Cup Red Onions [+ reserves for topping]
  15. Prepare 1/3 Cup White Onions [+ reserves for topping]
  16. Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Prepare 2 tbsp Fine Minced Garlic
  18. Prepare 2 tbsp Ground Cumin
  19. Get 1 tbsp Fresh Ground Black Pepper
  20. Get 1 tbsp Hatch Green Chilie Powder
  21. Prepare 1 tbsp Fresh Lime Juice
  22. Get ● For Your Wet Enchilada Ingredients
  23. Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Prepare 2 Cans Camplles Cream Of Chicken Soup
  25. Prepare 1 (4 oz) Can Hatch Green Chilies
  26. Get 1 Cup Sour Cream
  27. Get 1/8 Cup Cream Cheese
  28. Get ● For Your Enchiladas Toppers [to taste]
  29. Get 1 (4 oz) Can Hatch Green Chilies
  30. Prepare Shredded Mexican 3 Cheese
  31. Prepare Fine Minced Red Onions
  32. Get Fine Minced White Onions
  33. Make ready Fine Minced Green Onions
  34. Prepare Fine Minced Jalepenos
  35. Take Leaves Chopped Cilantro
  36. Make ready Fine Shredded Chicken
  37. Make ready Your Favorite Green Salsa
  38. Get Sliced Avocados
  39. Prepare Sour Cream
  40. Take ● For The Wraps [as needed]
  41. Get Warm Flour Tortillas [6"or 12"]

WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE — Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. Stir in sour cream and green chiles.

Steps to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily.

So that is going to wrap it up for this special food mike's white green chile chicken enchiladas recipe. There are usually men who are pretty savvy in the kitchen as well. And right now there are a number of chicken tested recipes, especially for fried chicken that will be out of this world –all created by the male male or female. It may seem a surprise to hear this kind of, but it really is a reality.And even for a moment let us retain in mind the dietary value of chicken. It is high in health proteins, low in fat, and absolutely simply no carbs when skinless. You may get surprised to learn that it is usually a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, and even zinc! It is pretty close in order to a perfect meat.