Potato Soup
I love most any soup.
I have also started making mine healthier because of my Health
Potato Soup I love most any soup. I have also started making mine healthier because of my Health

Poultry has got to be one of the most universal meats we own today. You can do so very much with it, and you get so much from it. Have you received a really terrific chicken recipe of which every time your family sits straight down to the table puts a giggle on their face? Most of people do have such a wonderful formula, for some of us it can be fried chicken, and for others this will be our famous chicken soup.

Potato Soup I love most any soup. I have also started making mine healthier because of my Health The funny thing about a chicken recipe is that you can consider the same recipe and alter some sort of couple of ingredients and have some sort of whole new dish. Or you can easily take an existing recipe that does not contain any chicken at most, perhaps that famous pasta salad of which you make, toss in some cubed chicken and you’ve got a whole new chicken recipe that will joy your friends and family for yrs to come. And of course from that one alteration, you can create a whole list of new hen recipe dishes.

I have also started making mine healthier because of my Health Recipe by Candis Brooks - Cookpad Potato Soup I love most any soup. I have also started making mine healthier because of my Health There are certain foods I can eat most every day. Here is how you cook that.

To get started with this recipe, we have to prepare a few ingredients. You can have potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Potato Soup

I love most any soup. I have also started making mine healthier because of my Health:

  1. Take 5-6 large potatoes peeled and cut into large bite size pieces
  2. Make ready 4 large carrots cleaned peels diced
  3. Take 2 celery stalks cleaned diced
  4. Get 4 cloves roasted garlic minced
  5. Make ready Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
  6. Make ready 6 cups low sodium chicken broth
  7. Make ready to taste Seasonings
  8. Prepare Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
  9. Make ready Add liquids to large soup pot
  10. Get Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
  11. Get Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
  12. Prepare I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
  13. Take Adjust to your liking

To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth. Serve it with a green salad and crusty bread to clean up the bowl. There are certain foods I can eat most every day. I have started making my favorites healthier.

Instructions to make Potato Soup

I love most any soup. I have also started making mine healthier because of my Health:

  1. Eat and enjoy

I had Stomach Cancer and Lymphoma. I freeze some and place some in airtight container in the refrigerator. Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. We're obsessed with this potato soup recipe!

So that’s going to wrap it up with this special food potato soup i love most any soup. i have also started making mine healthier because of my health recipe. There are usually men who are rather savvy within the kitchen as well. And there are a number of chicken formulas, especially for fried chicken that are usually out of this world –all developed by the male sex. It could seem a surprise to hear this kind of, but it really is a truth.And for a moment let us maintain in mind the dietary value regarding chicken. It is high in protein, low in fat, and absolutely simply no carbs when skinless. You may turn out to be surprised to learn that it can be a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, and zinc! It is pretty close to a perfect meat.