Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

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To begin with this particular recipe, we have to first prepare a few components. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Make ready 2 large chicken breasts, sliced in halves
  2. Take 1/2 C crushed almonds
  3. Get s&p
  4. Make ready 1 (12 oz) box organic cream of chicken soup
  5. Take 6-8 asparagus stem, slice at a thin angle
  6. Take 1/2 bag pepperidge farm stuffing, herb seasoned
  7. Get 1 small onion, chopped
  8. Prepare 1 garlic clove, chopped
  9. Take 1 1/2 C beef broth
  10. Take 5 T butter
  11. Prepare Cooking spray
  12. Take 1/2-3/4 C shredded parmesan cheese
  13. Take 1/2-3/4 C shredded romano cheese, or a cheese you like

Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place chicken breasts on a cutting board and cut ¾ way through to form pockets. Season chicken with garlic powder, paprika, thyme, oregano, and salt. Stuff the chicken breasts with mozzarella slices and asparagus; secure with toothpicks.

Instructions to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

The Best Baked Chicken Breast With Asparagus Recipes on Yummly Baked Chicken Breast Food With Feeling. Simply put one piece of chicken and divide the asparagus and sauce evenly in an airtight food container. To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. Warm it up for a few minutes until it's hot all the way through.

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