Crockpot Cornbread Dressing
Crockpot Cornbread Dressing

Rooster has got to be one involving the most universal meats we have today. You can do so substantially with it, and you get so much from it. Have you received a really terrific chicken recipe of which every time your family sits along to the table puts a giggle on their face? Most of all of us do have such a wonderful recipe, for some of us it is usually fried chicken, and for others that will be our famous chicken soups.

Crockpot Cornbread Dressing The funny thing about a rooster recipe is that you can acquire the same recipe and alter some sort of couple of ingredients and have some sort of whole new dish. Or you can easily take an existing recipe that will not contain any chicken at most, perhaps that famous pasta salad of which you make, toss in some cubed chicken and you’ve got a whole new chicken recipe that will please your friends and family for years to come. And of course coming from that one alteration, you can develop a whole list of new hen recipe dishes.

Add all other ingredients except butter. Free up some oven space this Thanksgiving and make a classic cornbread dressing in your slow cooker. On Thanksgiving morning, simply mix your ingredients, put them in the slow cooker, and let it do the work for you.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cornbread Dressing:
  1. Make ready 1 (8 inch) pan of cornbread
  2. Take 8 slices day old bread
  3. Prepare 4 eggs
  4. Prepare 1 medium onion
  5. Make ready 1/2 cup celery
  6. Prepare 1 1/2 TBS sage or poultry seasoning
  7. Get to taste Salt and pepper
  8. Prepare 2 cans cream of chicken soup
  9. Prepare 2 cans chicken broth
  10. Get 2 TBS butter to dot the top

Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in egg. At this point, my taste buds are pretty excited about Crock Pot Dressing!

Steps to make Crockpot Cornbread Dressing:
  1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
  2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

Now take that other can of cream of chicken and spread half of it in the bottom of your slow cooker. Spread remaining half of the cream of chicken soup over the crock. Easy Crockpot cornbread dressing has all the flavor of the traditional recipe but frees up valuable oven space! It comes out light and fluffy every time. Classic Thanksgiving side dish is melt in your mouth moist and buttery, with bursts of sage, onion, and celery in every single bite..

So that’s going to wrap this up for this exceptional food crockpot cornbread dressing recipe. There are usually men who are rather savvy in the kitchen as well. And right now there are a number of chicken quality recipes, especially for fried chicken that will be out of this world –all produced by the male sex. It could seem a surprise to hear this kind of, but it really is a fact.In addition to for a moment let us keep in mind the dietary value involving chicken. It is high in health proteins, low in fat, and absolutely no carbs when skinless. You may be surprised to learn that it is usually a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, in addition to zinc! It is pretty close in order to a perfect meat.