DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Poultry has got to be one involving the most universal meats we have got today. You can do so substantially with it, and you get therefore much from it. Have you acquired a really terrific chicken recipe that will every time your family sits along to the table puts a laugh on their face? Most of us all do have such a wonderful menu, for some of us it is definitely fried chicken, and for others it will be our famous chicken soups.

DIY Condensed Cream of Whatever Soup The funny thing about a hen recipe is that you can acquire the same recipe and alter a new couple of ingredients and have some sort of whole new dish. Or you can take an existing recipe that does not contain any chicken at almost all, perhaps that famous pasta salad that you make, toss in some cubed chicken and you’ve got a complete new chicken recipe that will joy your friends and family for decades to come. And of course by that one alteration, you can develop a whole list of new chicken breast recipe dishes.

Whisk in flour and allow to cook for a minute or two. Add the chicken stock and milk to the roux and whisk constantly. Continue whisking/stirring over heat until the thick consistency of condensed soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Make ready 3 tbsp butter
  2. Take 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Prepare 1/2 cup chicken stock
  4. Prepare 1/2 cup milk
  5. Get 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Prepare To taste- salt, pepper, and garlic powder

Other ways you can use this delicious recipe: Add water to it, add some veggies and make your own homemade cream of chicken soup. Better Than Campbell 's Condensed Cream of Whatever You Want It To Be SoupThis is how to make ANY type of "cream of" soup that you could need. In a small saucepan over medium heat, melt butter. Add flour and stir quickly, forming a paste and mixing well (making a roux).

Steps to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

SLOWLY add milk a little at a time, while stirring constantly to avoid scalding. In a small sauce pan, melt butter over medium low heat. Use as-is wherever condensed cream soup is called for. Recipe inspired by Ali of Gimme Some Oven. When it comes to food alchemy, cream of mushroom soup is one of the strongest multitaskers around.

So that’s going to wrap it up for this exceptional food diy condensed cream of whatever soup recipe. There happen to be men who are quite savvy inside the kitchen as well. And presently there are a number of chicken dishes, especially for fried chicken that are usually out of this world –all produced by the male gender. It may well seem a surprise to hear this kind of, but it really is a simple fact.Plus for a moment let us continue to keep in mind the nutritional value associated with chicken. It is high in health proteins, low in fat, and absolutely simply no carbs when skinless. You may be surprised to learn that it is a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, and zinc! It is pretty close to be able to a perfect meat.