Easy Chicken Enchiladas
Easy Chicken Enchiladas

Poultry has got to be one of the most universal meats we have got today. You can do so significantly with it, and you get so much from it. Have you got a really terrific chicken recipe that will every time your family sits lower to the table puts a smile on their face? Most of us all do have such a wonderful recipe, for some of us it is fried chicken, and for others that will be our famous chicken soup.

Easy Chicken Enchiladas The funny thing about a poultry recipe is that you can acquire the same recipe and alter a couple of ingredients and have the whole new dish. Or you can easily take an existing recipe that does indeed not contain any chicken at just about all, perhaps that famous pasta salad that will you make, toss in some cubed chicken and you’ve got an entire new chicken recipe that will joy your friends and family for years to come. And of course through that one alteration, you can create a whole list of new rooster recipe dishes.

Stir in the chicken, beans and chiles. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Get Large can of chicken breast or 2 shredded chicken breast
  2. Prepare 8 oz. sharp cheddar cheese
  3. Prepare 1/2 cup chopped onions
  4. Take 8 oz. sour cream
  5. Make ready Large flour tortillas (microwave 30 seconds)
  6. Take Fill tortillas with mixture of above ingredients
  7. Get 1 can cream of chicken soup
  8. Prepare 1 can mild enchilada sauce
  9. Prepare 8 x13 dish-stoneware, glass or tin

This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.

Steps to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
  3. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. These easy chicken enchiladas are the best kind of family dinner - simple, fast and absolutely delicious! A fresh take on this classic Tex-Mex comfort food, this is a chicken enchilada recipe the whole family will love. Enchiladas are a cheese lover's dream come true! I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas.

So that’s going to wrap this up for this exceptional food easy chicken enchiladas recipe. There are usually men who are very savvy inside the kitchen as well. And generally there are a number of chicken formulas, especially for fried chicken that are out of this world –all made by the male sexual category. It could seem a surprise to hear this specific, but it really is a truth.And even for a moment let us keep in mind the dietary value regarding chicken. It is high in proteins, low in fat, and absolutely not any carbs when skinless. You may get surprised to learn that it can be a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, together with zinc! It is pretty close to a perfect meat.