Wicked Thai chicken soup
Wicked Thai chicken soup

Chicken breast has got to be one of the most universal meats we have today. You can do so substantially with it, and you get consequently much from it. Have you obtained a really terrific chicken recipe of which every time your family sits along to the table puts a smile on their face? Most of us do have such a wonderful menu, for some of us it is fried chicken, and for others this will be our famous chicken soup.

Wicked Thai chicken soup The funny thing about a rooster recipe is that you can take the same recipe and alter a couple of ingredients and have the whole new dish. Or you can easily take an existing recipe that does not contain any chicken at all of, perhaps that famous pasta salad of which you make, toss in some cubed chicken and you’ve got an entire new chicken recipe that will joy your friends and family for many years to come. And of course from that one alteration, you can develop a whole list of new rooster recipe dishes.

Thai-Style Chicken with Rice & Vegetables Soup Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Prepare 2 tablespoons olive oil
  2. Make ready 8 oz container fresh mushrooms (chopped or sliced) I use cremini
  3. Make ready 1 medium onion, finely chopped
  4. Make ready 1 red pepper, diced
  5. Take 2 teaspoons minced garlic
  6. Get 4 cups chicken broth
  7. Prepare 2 chicken breasts, cut into 1/2 inch cubes
  8. Prepare 2 tablespoons chopped lemongrass (see note above)
  9. Get 2 teaspoons fish sauce
  10. Prepare 2 teaspoons Worcestershire sauce
  11. Take 1 teaspoon salt
  12. Take 1 cup half and half cream
  13. Get 1 can coconut milk
  14. Prepare 2 tablespoons Thai red curry paste
  15. Make ready 1 1/2 teaspoons chilli garlic sauce
  16. Prepare 1 can tomato paste (156 ml or 5.5 oz)
  17. Take 2 tablespoons water
  18. Make ready 1 tablespoon cornstarch
  19. Make ready 1 cup rice, (cooked)
  20. Make ready chopped cilantro for garnish if you'd like

Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Layered with hearty chunks of premium chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings like never before. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat.

Instructions to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

Stir in chicken broth and bring to a boil. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! Bring soup back up to a simmer and add the coconut milk and then the chicken and mushrooms.

So that is going to wrap it up with this exceptional food wicked thai chicken soup recipe. There will be men who are pretty savvy inside the kitchen as well. And there are a number of chicken recipes, especially for fried chicken that are out of this world –all developed by the male sexuality. It may possibly seem a surprise to hear this kind of, but it really is a fact.In addition to for a moment let us continue to keep in mind the healthy value associated with chicken. It is high in necessary protein, low in fat, and absolutely no carbs when skinless. You may turn out to be surprised to learn that it will be a rich source of niacin, vitamin supplements B-6, B-12, Vitamin D, iron, in addition to zinc! It is pretty close to be able to a perfect meat.