Lemon Chicken and Rice Soup
Lemon Chicken and Rice Soup

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Lemon Chicken and Rice Soup The funny thing about a hen recipe is that you can take the same recipe and alter a new couple of ingredients and have some sort of whole new dish. Or you may take an existing recipe that does not contain any chicken at most, perhaps that famous pasta salad that you make, toss in some cubed chicken and you’ve got an entire new chicken recipe that will impress your friends and family for yrs to come. And of course via that one alteration, you can generate a whole list of new chicken breast recipe dishes.

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To get started with this particular recipe, we have to prepare a few components. You can cook lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken and Rice Soup:
  1. Prepare 1 chopped chicken breast
  2. Make ready 1 lemon (to garnish)
  3. Prepare 1 cup lemon juice
  4. Prepare salt, parsley,pepper
  5. Take 2 cup white long grain (washed and drained)
  6. Take 6 eggs
  7. Get 12 cup chicken stock

In a large pot over medium-high heat, heat oil. Add chicken to pot and season with salt, pepper, and half the lemon zest. Add garlic and onion and sauté,. I LOVE Greek lemon chicken soup.

Instructions to make Lemon Chicken and Rice Soup:
  1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
  2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
  3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
  4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
  5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
  6. ENJOY! Yield: About 10 cups

It is one of my all time favorite soups. This is a spin off my dad's lemon chicken soup recipe. You may learn a fancy new cooking technique of tempering egg yolks. Place the chicken on a plate and season all over with the salt. Meanwhile, in a large pot, bring the broth, rice, white pepper, dill sprigs, and bay leaf to a boil over high heat.

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