Cheesy Chicken Fajitas
Cheesy Chicken Fajitas

Poultry has got to be one involving the most universal meats we possess today. You can do so much with it, and you get so much from it. Have you got a really terrific chicken recipe that every time your family sits straight down to the table puts a giggle on their face? Most of people do have such a wonderful formula, for some of us it can be fried chicken, and for others it will be our famous chicken soup.

You can swap in black beans or kidney beans for the pintos. For extra zest, serve with cilantro and lime wedges. Savor all the flavors of Taco Tuesday without any of the guilt.

Cheesy Chicken Fajitas More than likely, in the event that each of us thought about that, we have enough chicken recipes that will we have created in our very own kitchens to create a whole Hen Recipe Cook Book! Just think associated with the sections you could have: Fried Chicken, Baked Chicken, Stewed Chicken, Hen Soup, Chicken Salads, Chicken Dips, Roasting Chicken, Chicken Casseroles - And this kind of is just touching the surface. Like a cookbook would become famous throughout most kitchens.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy chicken fajitas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Fajitas:
  1. Take 1 1/2 packages perdue short cuts chicken (about 1 lb cooked, sliced chicken breast)
  2. Prepare 2/3 cup Spanish rice; i used knorr
  3. Take 1/3 cup mayonnaise
  4. Prepare 1/3 cup sour cream
  5. Get 2 tbsp cream of chicken soup
  6. Make ready 2 tbsp cheddar cheese soup
  7. Make ready 1 cup shredded cheddar cheese
  8. Get 4 tortillas

Make sure that the seasoning is well distributed (I like to use my hands). Top the chicken with sliced bell peppers, and onion. Sprinkle a little bit more seasoning and top with shredded cheese. Heat a non-stick skillet over medium-high heat.

Steps to make Cheesy Chicken Fajitas:
  1. in skillet, stir fry chicken in a little olive oil for about 3 minutes. remove from heat and set aside
  2. in small bowl, combine mayo, sour cream and soups, mix well. when i only use a small amount of the canned soups for cooking, i put them in a small ziplock bag and store them in the freezer. then i just quickly defrost in a bowl of hot water next time i need them.
  3. add rice and chicken to mixture and stir to combine.
  4. warm tortillas and add chicken mix to each.
  5. sprinkle with cheddar and microwave about 25 seconds to melt, then fold envelope style and enjoy!

Add a little oil to the skillet if desired. Add the bell pepper and onion. Add chicken and season with salt and pepper. This savory, cheesy Chicken Fajitas Casserole is a staple chicken dinner recipe in our house. It's such an easy way to make deconstructed chicken fajitas!

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