Poultry has got to be one regarding the most universal meats we include today. You can do so significantly with it, and you get so much from it. Have you received a really terrific chicken recipe of which every time your family sits along to the table puts a grin on their face? Most of people do have such a wonderful menu, for some of us it is usually fried chicken, and for others that will be our famous chicken soup.
Chicken Macaroni Cream Soup (Sopas) The funny thing about a rooster recipe is that you can have the same recipe and alter some sort of couple of ingredients and have a new whole new dish. Or you can take an existing recipe that will not contain any chicken at all, perhaps that famous pasta salad that will you make, toss in some cubed chicken and you’ve got a complete new chicken recipe that will joy your friends and family for yrs to come. And of course via that one alteration, you can produce a whole list of new poultry recipe dishes.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Get 2 chicken breasts, cubed or strips
- Make ready 1 medium onion, chopped
- Get 1/4 garlic head, chopped
- Prepare 1 1/2 c cooked macaroni or elbow pasta
- Get 1 small carrot, jullienned or diced (none in photo)
- Make ready 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Prepare 1/2 of chicken bullion cube
- Get 1/2-1 Tbsp Butter
- Take 1-2 Tbsp Cooking oil
- Prepare 1.5 L Water
- Prepare to taste Salt
- Take to taste Pepper
- Make ready Green onions to garnish (optional)
Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe. Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good. Sopas Filipino Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. With the rain starting to pour, a rich, creamy soup is a must, and this is what this sopas is all about!
So that’s going to wrap this up with this exceptional food chicken macaroni cream soup (sopas) recipe. There will be men who are very savvy in the kitchen as well. And there are a number of chicken recipes, especially for fried chicken that happen to be out of this world –all made by the male sexual category. It could seem a surprise to hear this particular, but it really is a truth.And even for a moment let us continue to keep in mind the dietary value of chicken. It is high in proteins, low in fat, and absolutely no carbs when skinless. You may get surprised to learn that it is usually a rich source of niacin, nutritional vitamins B-6, B-12, Vitamin D, iron, together with zinc! It is pretty close to a perfect meat.