easy apple & banana cupcakes
easy apple & banana cupcakes

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To get started with this particular recipe, we must prepare a few ingredients. You can have easy apple & banana cupcakes using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make easy apple & banana cupcakes:
  1. Make ready 1 box your favourite flavor or vanilla cake mix or your own cake recipe
  2. Make ready 1 apple
  3. Get 1 banana
  4. Prepare 1 tsp cinnamon
  5. Get 2 tsp granulated sugar
  6. Make ready 2 tsp cocoa powder unsweetened

Taking a few cubes of butter at a time rub into the flour mixture. First, you need to prepare the apples. Place them in the saucepan to stop them from ruining. There are few more universally loved fall desserts than thisβ€”tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven.

Instructions to make easy apple & banana cupcakes:
  1. prepare cake mix and oven temperature as per box / pack directions or your own cake recipe
  2. grease muffin/cupcake tin or cake pan with pam oil spray or some oil and sprinkle flour on it
  3. cut apple and banana each separately to small thin bits
  4. add 1 teaspoon sugar and cinnamon on the apple bits and mix
  5. add 1 teaspoon and cocoa powder on the banana bits and mix
  6. place about a tablespoon of each mixture separately in each cup to have different flavours in each cup
  7. fill the cups with cake mixture, but not all the way to the top, leave a little space at the top for the cakes to rise without overflowing
  8. mix each cup lightly or tap the tin to get the cake mixture all over the fruit mixture and the bottom
  9. put in the oven for 30 minutes or as per cake mix until the cakes are lightly browned or gold
  10. the apples will rise to thw top and also take a golden crisp colour while the bananas will stay at the bottom.
  11. finally let them cool down for a while yhen remove cakws on wire rack for a few minutes and if you want sprinkle with powdered sugar / cocoa or cinnamon. bon appetite

To check the doneness of the pie filling, insert a knife into the centre of the pie. If it meets with little or no resistance, the pie is done. If the pie is not quite done but the top or edges are becoming too dark, loosely cover the top of the pie with aluminium foil to shield it from the heat. Easy Apple and Cinnamon Traybake - The Basic Recipe. This is my basic recipe and it is a pretty standard creamed cake mixture the same as you would use to make a Victoria sandwich.

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