Our Family Recipe for Crispy ♪ Chocolate Chip Cookies
Our Family Recipe for Crispy ♪ Chocolate Chip Cookies

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To begin with this recipe, we must prepare a few ingredients. You can have our family recipe for crispy ♪ chocolate chip cookies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Crispy ♪ Chocolate Chip Cookies:
  1. Get 70 grams Margarine (or butter)
  2. Prepare 60 grams Sugar
  3. Get 1 Egg
  4. Make ready 120 grams ★White flour
  5. Take 1 tsp ★Baking powder
  6. Prepare 1 few drops Vanilla essence
  7. Make ready 1 bar Chocolate bar
  8. Get 30 grams Sliced almonds or walnuts

Today, we're going to make a special dish, our family recipe for crispy ♪ chocolate chip cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. Sift dry ingredients; add with milk.

Instructions to make Our Family Recipe for Crispy ♪ Chocolate Chip Cookies:
  1. Mix the margarine until creamy. (If it's too hard, microwave for about 30 seconds or so.)
  2. Add sugar and mix well.
  3. Gradually add the egg in about 4 portions, mixing well after each addition so the dough comes together (until the dough feels heavy.)
  4. Combine the ★ ingredients, sift, and add to the bowl. Mix gently.
  5. Finally, add the chopped chocolate bar and a few drops of vanilla essence, and mix.
  6. Line a baking sheet with parchment paper and spoon out the dough, leaving spaces between each cookie.
  7. Bake in a 355F/180C oven for 20-30 minutes (adjust the baking time for your oven.)
  8. When they're done baking, transfer the cookies to a cooling rack.
  9. These cookies are delicious with almond slices, too. Just crumble with your hands and add to the dough.

Add the flour mixture and beat until just incorporated, then beat in the chocolate chips, toffee and walnuts, if using. In researching existing recipes, I found that there were two common tricks for creating thin, crispy chocolate chip cookies. One option was to simply increase the amount of butter in the recipe. This did make for thin and crispy cookies, as the extra butter melted and helped the cookies spread in the oven, but the cookies spread too much and were greasy from the extra fat. I'd say these are the perfect blend of soft, chewy, and crispy.

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