triple chocolate cheese cake
triple chocolate cheese cake

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To begin with this recipe, we must first prepare a few components. You can cook triple chocolate cheese cake using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make triple chocolate cheese cake:
  1. Prepare 16 oz cream cheese
  2. Get 16 oz chirve goat cheese
  3. Get 6 egg whites
  4. Make ready 1 1/2 cup sugar
  5. Get 1 tsp vanilla
  6. Take 2 tbsp cocoa powder
  7. Make ready 1/2 cup cream
  8. Take chocolate chocolate cookie recipe for crust
  9. Take 1 cup softend butter
  10. Prepare 1 1/2 cup sugar
  11. Prepare 2 eggs
  12. Make ready 2 tsp vanilla
  13. Prepare 2 cup all-purpose flour
  14. Prepare 2/3 cup cocoa powder
  15. Take 3/4 tsp baking soda
  16. Make ready 1/4 tsp salt
  17. Take 2 cup semi sweet chocolate chips
  18. Prepare chocolate ganache recipe
  19. Take 8 oz semi sweet chocolate cut into very small pieces
  20. Prepare 3/4 cup heavy cream
  21. Take 2 tbsp unsalted butter

The whole thing is topped with none other than chocolate ganache. Make this chocolate cheesecake for a rainy day or your holiday table. An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.

Instructions to make triple chocolate cheese cake:
  1. mix softened cream cheese and goat cheese in a bowl with sugar with a mixer til smooth add egg whites vanilla and cocoa til smooth and well incorporated pour into the cookie coated spring form cake pan cook on 200°F for 2hrs then let cool completely do not cook til it slits
  2. pre-heat oven to 350°F in a large bowl beat butter sugar eggs and vanilla until light and fluffy combine the flour cocoa baking soda and salt stir into the butter mixture until blended mix in chocolate chips drop teaspoon rounds onto a greased baking sheet for 8-10min let cookies sit out and get hard over night place in a blender to crumble mix with a melted stick of butter then press to the bottom and up the sides of large spring form cake pan
  3. place chocolate into a medium sized heat proof bowl set aside place cream and butter into a sauce pan heat until cream reaches a boil but don't let boil over immediatly pour over chocolate allow to stand for a few minutes without stirring then with a whisk stir gently not to add air until smooth and shiny cool cake all the way down in the fridge brush on a little ganache with a cake spatula or cake knife along the sides and top to seal in any crumbs its called crumb coat let stand for five minutes then place on wire rack with a cookie sheet at the bottom to catch access droppings the pour on ganache coat evenly
  4. when you remove from spring form pan don't take the bottom piece off leave on

To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour. To cut the cleanest slices, use a knife dipped in warm water. The triple chocolate cheesecake is topped with a nice helping of chocolate ganache. Remember, if you're making the cheesecake the day before you plan to serve it, I'd still recommend making the chocolate ganache the day of. It doesn't take much time and is actually super easy to make — just mix melted chocolate and heavy cream!

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