Simple Chocolate Cupcakes Recipe
Simple Chocolate Cupcakes Recipe

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In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:
  1. Get 150 gms All Purpose Flour (1 1/4 cups)
  2. Take 10 gms Baking Powder (2 tspns)
  3. Prepare 50 gms Cocoa Powder (1/4 cup)
  4. Take 65 gms Sugar (1/3 cup)
  5. Make ready 70 gms Unsalted Butter or Margarine (1/3 cup)
  6. Make ready 5 ml Vanilla Essence (1 tspn)
  7. Get 2 pcs Eggs
  8. Prepare 180-190 ml Milk (appx. 3/4 cup)
  9. Prepare 1/4 tspn Salt (If using Margarine; don't use salt)

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. All Reviews for Easy Chocolate Cupcakes - of Reviews.

Instructions to make Simple Chocolate Cupcakes Recipe:
  1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
  2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
  3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
  4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
  5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
  6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
  7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
  8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
  9. Remove them and place them on a tray or a cooling rack to cool completely.
  10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!

These chocolate cupcakes are so easy to make and taste amazing! This is the last chocolate cupcake recipe you'll ever need! Who wants some chocolate cupcakes, raise your hand! This super easy recipe will surely become your go-to recipe for chocolate cupcakes. It's so easy, so simple and so yummy, that there is no need to ever make cupcakes any other way!

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