Vickys Traditional Easter Cookies GF DF EF SF NF
Vickys Traditional Easter Cookies GF DF EF SF NF

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Great recipe for Vickys Traditional Easter Cookies GF DF EF SF NF. An Easter cookie, traditionally baked on Easter Sunday and gifted to a friend. The saffron is mainly for colour and can be left out if you like Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys traditional easter cookies gf df ef sf nf using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Traditional Easter Cookies GF DF EF SF NF:
  1. Take 100 g gold foil-wrapped Stork margarine
  2. Prepare 75 g caster sugar /superfine
  3. Get 200 g gluten-free / plain flour
  4. Take 1 tsp mixed spice for baking - see my homemade recipe mix
  5. Prepare 50 g currants
  6. Take 50-60 ml coconut milk, warmed
  7. Make ready pinch saffron threads (optional for colour)
  8. Make ready extra milk and sugar for glazing

Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF. My mum gave me this recipe and the picture is her bake! Vickys Royal Icing for Cookies - No Egg GF DF EF SF NF. Source : Put All Of The Ingredients In A Bowl And Mix Together Slowly Until Incorporated It Should Be Thick Enough To Hold A Soft Peakthe Icing Needs To Be Quit.

Steps to make Vickys Traditional Easter Cookies GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
  2. Cream the margarine and sugar together until light
  3. Mix the flour and mixed spice together
  4. Stir into the creamed mixture with the currants
  5. Add the saffron threads to the warm milk and stir to release the colour
  6. Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free
  7. Dust a work surface with flour and roll out the dough quite thinly
  8. Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one
  9. Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes
  10. Let cool on a wire rack before serving

I bought some diced wild venison from our local Farmers market recently. Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF. This is a really quick but delicious meal. It's very filling but takes no time to make. For a stronger rosemary flavour either ad…more.

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