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Great recipe for Vickys Traditional Easter Cookies GF DF EF SF NF. An Easter cookie, traditionally baked on Easter Sunday and gifted to a friend. The saffron is mainly for colour and can be left out if you like Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys traditional easter cookies gf df ef sf nf using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Traditional Easter Cookies GF DF EF SF NF:
- Take 100 g gold foil-wrapped Stork margarine
- Prepare 75 g caster sugar /superfine
- Get 200 g gluten-free / plain flour
- Take 1 tsp mixed spice for baking - see my homemade recipe mix
- Prepare 50 g currants
- Take 50-60 ml coconut milk, warmed
- Make ready pinch saffron threads (optional for colour)
- Make ready extra milk and sugar for glazing
Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF. My mum gave me this recipe and the picture is her bake! Vickys Royal Icing for Cookies - No Egg GF DF EF SF NF. Source : Put All Of The Ingredients In A Bowl And Mix Together Slowly Until Incorporated It Should Be Thick Enough To Hold A Soft Peakthe Icing Needs To Be Quit.
Steps to make Vickys Traditional Easter Cookies GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
- Cream the margarine and sugar together until light
- Mix the flour and mixed spice together
- Stir into the creamed mixture with the currants
- Add the saffron threads to the warm milk and stir to release the colour
- Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free
- Dust a work surface with flour and roll out the dough quite thinly
- Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one
- Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes
- Let cool on a wire rack before serving
I bought some diced wild venison from our local Farmers market recently. Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF. This is a really quick but delicious meal. It's very filling but takes no time to make. For a stronger rosemary flavour either ad…more.
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