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To begin with this recipe, we have to first prepare a few ingredients. You can have best ever soft choc chip cookies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best ever soft choc chip cookies:
- Make ready 250 g butter
- Get 250 g sugar
- Get 1 can condensed milk
- Make ready 2 tsp baking powder
- Make ready 1 tsp baking soda (not in the Origanal recipe, but it does improve the cookie slightly)
- Prepare 500 g all purpose flour
- Get 1 1/2 cups chocolate chips
- Get 1 vanilla pod
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together.
Instructions to make Best ever soft choc chip cookies:
- Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk
- Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips
- Roll into teaspoon full into balls / flatten with fork slightly OR
- Just place in your hand and make a fist, flatten a bit with a fork
- Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie.
- Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies
This process aerates the butter, which promises soft chocolate chip cookies. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown sugar than white sugar. I've been looking for a perfect chocolate chip cookie recipe to bake at elevation for years. The search for a chocolate chip recipe is over.
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