Ken's Ultimate (Chocolate) Chip Cookie Recipe
Ken's Ultimate (Chocolate) Chip Cookie Recipe

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Add to sugar both eggs, vanilla and almond extract. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

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To get started with this particular recipe, we have to prepare a few components. You can have ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you cook it.

  1. Get 1/2 c dark brown sugar
  2. Prepare 3/4 c light brown sugar
  3. Take 1/4 c granulated sugar
  4. Prepare 3/4 c butter, softened
  5. Get 2 large eggs
  6. Prepare 1 tsp vanilla extract
  7. Get 1 tsp almond extract
  8. Make ready 2 1/4 c all-purpose flour
  9. Make ready 1 tsp baking soda
  10. Get 1 tsp coarse sea salt
  11. Prepare 18 oz chips or morsels, any combination

This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. Chocolate chip cookies used to only be made from the recipe on the back of the chocolate chip bag, right? Usually, I would shy away from anything printed on the back of a package.

  1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
  2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
  3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
  4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
  5. Mix together BY HAND! Do not overmix
  6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
  7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

But that's the beauty of a chocolate chip cookie: they're always perfect. No matter when or where most of us will say yes to a cookie. Stir in chocolate chips and walnuts (if used). Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets. Combine flour, salt and baking soda. this is hands down the best chocolate chip cookie recipe, it always comes out perfectly without fail!

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