Toasted Walnut Cinnamon Roll Cookies
Toasted Walnut Cinnamon Roll Cookies

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Combine butter, brown sugar, and cinnamon in a bowl; set aside. It's super easy to make toasted walnuts. All you need to do it crush the walnuts in a ziplock bag until they are small chunks, then dump into a small pan on medium-high heat.

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To get started with this particular recipe, we must prepare a few components. You can cook toasted walnut cinnamon roll cookies using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Walnut Cinnamon Roll Cookies:
  1. Prepare Cookie dough:
  2. Get 1 3/4 cup AP flour
  3. Make ready 1/4 tsp baking powder
  4. Prepare 2 1/2 tbsp white sugar
  5. Make ready 1/2 tsp salt
  6. Take 1/3 cup salted butter
  7. Make ready 1 tsp vanilla extract
  8. Take 5 tbsp whole milk
  9. Take Toasted Walnuts:
  10. Get 1/2 cup crushed walnuts (or toasted crushed pecans)
  11. Prepare Glaze:
  12. Get 1 cup powdered sugar
  13. Make ready 1 tsp vanilla extract
  14. Get 1 tbsp cream cheese
  15. Make ready 1 tiny pinch of salt
  16. Get 1 tbsp whole milk

In a large bowl, combine egg white and water. Stir in sugars, cinnamon and salt. Add walnuts and toss until coated. Walnuts baked until crusted with cinnamon glaze.

Steps to make Toasted Walnut Cinnamon Roll Cookies:
  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
  2. Combine dry ingredients in a medium-sized mixing bowl. Add in butter and crumble by hand.
  3. Combine wet ingredients in a separate bowl then pour into the dry mixture. Mix by hand until it forms a ball of dough.
  4. Lightly flour your work service and roll out your dough until about 1/2” thick, keeping it's shape as rectangular as possible.
  5. Time to make the filling! Combine butter, brown sugar, and cinnamon in a bowl; set aside.
  6. It’s super easy to make toasted walnuts. All you need to do it crush the walnuts in a ziplock bag until they are small chunks, then dump into a small pan on medium-high heat. Toss the walnuts around for a few minutes and then you’re ready to go. Put into a glass container and set aside.
  7. Pro tip: Toasting any kind of nut enhances the flavor tremendously and adds so much more intensity to the flavor. Trust me, it’s worth sparing a few minutes.
  8. Evenly spread the filling on top of the rolled out dough. Take your time here, you want to make sure each cookie is going to have the same amount of filling. Next, add the toasted walnuts on top.
  9. Now take the longer side of the dough and roll towards you vertically. Using a sharp knife or non-scented floss, cut into about 1/2” pieces.
  10. Place the cookies on a cookie tray lined with parchment paper. Bake for 20-25 minutes.
  11. While the cookies are baking, let’s get started making the glaze.
  12. In a medium-sized bowl combine powdered sugar, vanilla, milk, and cream cheese. Once well combined, add a tiny pinch of salt and mix. Chill in the fridge until cookies are done.
  13. Once the cookies are done let them cook for a few minutes before transferring to a plate. Using a spoon, zigzag the glaze on top of the cookies. Serve while the cookies are still warm.

Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up. Line a large baking sheet with foil or use a silicon baking mat. In saucepan, melt oil and butter over medium low heat. Add the cinnamon and salt and stir, then add the walnuts.

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