Peanut butter cookies
Peanut butter cookies

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Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

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To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut butter cookies:
  1. Take 1 C butter
  2. Get 1 C peanut butter
  3. Get 1 C brown sugar
  4. Take 1 egg
  5. Get 1 C corn flour (more if dough still too soft)
  6. Make ready 2 C flour
  7. Get 1 egg yolk (apply on top of the cookies)

Roll into balls and press down with a fork dipped in sugar or flour. Ovens vary so your baking time may be less. Just keep an eye on them. Peanut butter cookies can dry out fast, so store them at room temperature in an airtight cookie storage container and enjoy them within two or three days.

Instructions to make Peanut butter cookies:
  1. Use spatula or wooden spoon to mix butter, peanut butter & sugar. Add egg. Mix again.
  2. Add both flour in batches. Mix well until well combined and turn into pliable dough. Shape into anything you fancy then brush with egg yolk.
  3. Bake at 130’C for 10-15 mins.

Alternatively, you can shape the dough into balls, freeze them individually on a baking sheet, and then store them in an airtight container in the freezer for up to two or three months. Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt.

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