Cranberry Brie Cups
Cranberry Brie Cups

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Cranberry Brie Cups Sugar-free cookie recipes will offer people an opportunity to enjoy snacks without worrying about calories and carbohydrate food. These types of cookie tested recipes work with artificial sweeteners. The use of man-made sweeteners is the real problem location, as artificial sweeteners can leave some sort of nasty flavor in your mouth. On the other hand, cookies will remain popular. If a person want to give someone the surprise, you can do that with pastries.

Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce. I love a good easy-prep appetizer and these bite-sized cranberry brie cups totally fit the bill!

To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry brie cups using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cranberry Brie Cups:
  1. Take 8 oz croissant dough sheet
  2. Make ready 8 oz brie
  3. Prepare Cup whole berry cranberry sauce (use my recipe!)
  4. Prepare Fresh rosemary
  5. Prepare halves Pecan

Be generous, as the brie cheese bakes, it will melt and condense. Place phyllo cups with brie into the oven for five minutes or until the brie cheese melts. As soon as the cheese melts, remove phyllo shells and top with a spoonful of cranberry sauce. Unroll one tube of crescent dough into one long rectangle; press perforations to seal.

Instructions to make Cranberry Brie Cups:
  1. Preheat oven 375°
  2. Cut croissant dough into 24 squares and place into greased muffin cups
  3. Cut brie into 24 pieces and place into each cup
  4. Add 1 Tbs sauce to each cup
  5. Place a few pieces of rosemary into each cup
  6. Place 1-2 pecan halves in each cup
  7. Bake for approximately 15 minutes
  8. Serve warm or room temperature.

Place a teaspoon of cranberry sauce followed by a cube of Brie cheese onto each piece of pastry. Gently gather the corners and pinch together. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until the crescent pastry is. Everyone thought the brie cups absolutely delicious and asked for the recipe.

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