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Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mike's Cresent Wrapped Apple Baked Brie:
- Prepare 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
- Get 1 (8 oz) Young Brie Cheese Round
- Prepare 1 LG Sweet Apple [sliced thick and thin]
- Take 1 LG Sweet Pear [sliced thick and thin]
- Get as needed Almond Slivers
- Get as needed Quality Crackers
- Get as needed Quality Baguette Bread [sliced]
- Take 1 Egg [beaten]
- Get 1 Brush
Place the Brie on center of first dough square. Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough.
Steps to make Mike's Cresent Wrapped Apple Baked Brie:
- Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
- Preheat your oven to 350°.
- Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
- Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
- Slice your Baguette Bread.
- Whip egg in a small bowl.
- Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
- Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
- Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
- Place wrapped Brie on second pastry half centered.
- Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
- Place Brie on an ungreased cookie sheet.
- Coat pastry with your egg wash.
- Attach a few almond slivers to the top if you'd like.
- Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
- Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
- Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
- Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
Separate the crescent roll dough into two square halves, and press the seams together on each to seal. Lay one half on a parchment-covered baking sheet. Set a round of Brie cheese in the center of the dough, and top it with the sliced apples and brown sugar. Wrap the bottom piece of crescent roll dough up around the cheese, apples and brown sugar. Place the brie on the center of first dough square.
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