Peanut butter Smore cookies
Peanut butter Smore cookies

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Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Cream butter, brown sugar and white sugar, add peanut butter and stir till combined. Add egg, milk & vanilla, mix till smooth.

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To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter smore cookies using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter Smore cookies:
  1. Take Cookie dough peanut butter or chocolate chip
  2. Get Nonstick spray
  3. Get bar Chocolate chips or Hershey kiss or Hershey candy
  4. Take half Large marshmallows cut in
  5. Get Muffin or mini muffin pan

Whisk the flour, baking soda, and salt in a medium mixing bowl. In a large mixing bowl, beat the peanut butter, butter, oil, sugars, milk, and vanilla and mix again. Slowly add the flour mixture into the wet mixture, mixing until just combined. The peanut butter cookie is sturdy, but chewy, and, hello?

Steps to make Peanut butter Smore cookies:
  1. Preheat oven to 350 spray muffin pan with nonstick spray.
  2. Make cookie dough (I cheated and used a bag kind)
  3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.)
  4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways.
  5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.)
  6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here..
  7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional.
  8. Enjoy 😉
  9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate.
  10. I took so many pictures that’s how good they are lol.

It brings peanut butter to the table! These cookies are easy to throw together, and the dough is a delight, so soft and fluffy. You don't have to chill it or anything, just scoop little balls and make the classic peanut butter cookie cross hatch marks with the back of a fork. These sandwich cookies give you crisp and crunchy oatmeal on the outside and creamy peanut butter inside. But they're more than just tasty—they're a lesson in goal setting for the girl who sells them to you.

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