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One that is quick and easy and would produce the right amount of dough to match up with the peanut butter cookie dough so I could swirl the two together. The chocolate cookie dough will get onto your hands, so wash/wipe them after you roll each cookie. It is important the chocolate cookie dough is chilled or else it will be even more messy.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have soft baked peanut butter - chocolate swirl cookies using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Make ready " Chocolate Cookie Dough "
- Make ready 1/2 cup butter - softened
- Take 1/2 cup sugar
- Take 1/2 cup light brown sugar - packed
- Get 1 large egg
- Get 1 teaspoon vanilla ext.
- Make ready 1 teaspoon baking soda
- Take 1/2 cup plus 2 Tablespoon unsweetened cocoa
- Prepare 1/2 teaspoon salt
- Make ready 2 Tablespoon milk
- Make ready 1 cup flour
- Take 1 cup chocolate chips
- Take " Peanut Butter Dough"
- Prepare 1/2 cup butter - softened
- Get 1/2 cup light brown sugar - packed
- Take 1/4 cup sugar
- Prepare 1 large egg
- Make ready 3/4 cup creamy peanut butter
- Take 1 teaspoon vanilla ext.
- Take 1/2 teaspoon baking soda
- Get 1 1/4 cups flour - do not over measure
- Make ready 1/4 teaspoon salt
- Get 1 cup chocolate chips
This Soft Baked Peanut Butter Chocolate Swirl Cookies recipe will blow your mind with just how awesome it is. Feel free to eat half of the cookie now, and save a whole different cookie later. Squeeze together one scoop of peanut butter dough and one scoop of chocolate dough. And the soft, melty peanut butter chips only enhance all the creamy peanut butter in the dough.
Steps to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.
- Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.
- Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy…
- Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.
This is one extreme peanut butter cookie. Needless to say, my peanut butter craving was satisfied after a couple of these peanut butter cookie bombs. DIRECTIONS Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla.
So that is going to wrap this up for this special food soft baked peanut butter - chocolate swirl cookies recipe. That’s why dessert dishes are quite popular worldwide. During the particular holiday season, the demand for cookie recipes will be sky high.