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Black and white tea party cookies Chiara Passera Bristol, UK. If you want to treat yourself like a queen. Have a tea with a couple of these :).
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To get started with this particular recipe, we have to first prepare a few components. You can have black and white tea party cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black and white tea party cookies:
- Get dough
- Prepare 250 grams ap flour
- Take 8 grams baking powder
- Make ready 70 grams granulated sugar
- Get 1 egg
- Take 150 grams unsalted butter
- Take black dough
- Get 25 grams unsweetened cocoa powder
- Prepare 1 tsp rum
- Make ready 5 grams granulated sugar
- Prepare final touch
- Take 20 grams brown sugar
Irene attached darling little printables to make them look exactly like a real tea bag. The tea station had a wide assortment of tea flavors. It was so fun to relax and sip tea. In a medium mixing bowl, stir together the cake flour, all-purpose flour and baking powder; set aside.
Instructions to make Black and white tea party cookies:
- In a bowl mix the ingredients for the dough and knead until homogenous
- Put aside 2/3 of the dough
- Add the ingredients for the black dough to the remaining 1/3 and knead
- Roll out the white dough to form a rectangle
- Form the black dough into a log and place it on the white dough rectangle
- Wrap up black dough with white one making an even roll
- Let the roll rest in the fridge for 60 minutes
- Cut the roll into 1cm disks
- Place the disks on a baking tray and sprinkle brown sugar on them
- Bake for 15 minutes at 180°C
In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy. Tea parties are usually in the afternoon, but I thought it would be fun to have an evening with the girls. It was a combination tea party and white elephant party. In medium bowl, whisk flour, baking soda, and salt. Black and White Cookies are the most classic New York dessert outside of New York Cheesecake and they're the perfect combination of a cake like cookie topped with a chocolate frosting and a white frosting in the perfect yin and yang combination.
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