Maple pecan shortbread cookies
Maple pecan shortbread cookies

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Find Deals on Pecan Shortbread Cookies in Snack Food on Amazon. A delicious spin on classic shortbread cookies - these are light and buttery with the crunch of pecans and the hint of maple. They make the perfect holiday dessert treat for gift-giving.

To begin with this recipe, we have to first prepare a few components. You can have maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Maple pecan shortbread cookies:
  1. Get cookie dough
  2. Prepare 8 oz unsalted butter , 2 sticks
  3. Take 1/2 cup sugar
  4. Take 1 large egg yolk
  5. Make ready 3 1/2 tbsp pure maple syrup
  6. Get 1 tsp pure vanilla extract
  7. Take 2 cup flour
  8. Prepare 1 1/2 cup pecans/ medium chop
  9. Get 1/4 cup powdered sugar

Spread topping over hot, partially baked shortbread; sprinkle with pecans. Immediately run knife around edges to loosen. Next add flax egg, maple syrup, pecan butter, chopped pecan pieces, vanilla extract, and mix until a dough forms. Made today for a Canada Dat treat and they are a big hit with my family.

Steps to make Maple pecan shortbread cookies:
  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  2. Add sugar and beat until sugar is well incorporated.
  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  9. Preheat oven to 350°F.
  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  11. Transfer to cool on a rack.
  12. Take cooled cookies and dip half into powdered sugar shaking off excess.
  13. Store tightly sealed.
  14. ENJOY!!
  15. Recipe by taylor68too

Cool on the baking sheet. (The nuts can be toasted and stored at room temperature.) Preparing the Dough. While the nuts are cooling, prepare the dough. Using a stand mixer, cream together the butter and browned sugar. Then, mix in the maple syrup, cinnamon, and salt. Maple Shortbread Cookies are melt in your mouth shortbread cookies with maple flavoring.

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