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Try Drive Up, Pick Up, or Same Day Delivery. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Surprisingly, no.
To get started with this recipe, we have to prepare a few components. You can cook cookie dough shapes using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cookie dough shapes:
- Take 1/2 cup melted butter
- Prepare 1/2 brown sugar
- Prepare 1/3 cup sugar
- Get 1/4 cup butter milk
- Get 1 tsp flavor
- Get Pinch salt
- Prepare 1 +1/3+1/4 cup flour
- Take 1 cup chocolate chips
- Take Magic
- Make ready 3 tbsp water
When the cookie dough is stiff, pull the first rolled sheet out of the refrigerator (leaving the other one in) and place it on a cutting board. Peel off the top layer of parchment paper. Use cookie cutters to make the shapes you want in the dough. When cutting out your sugar cookies, try to keep your cuts as close together so that you re-roll any scraps in order to use all of your dough.
Instructions to make Cookie dough shapes:
- Add oil,brown sugar, sugar to bowl and whisk
- Add buttermilk,flavor,pinch of salt and whisk add flour and mix using spatula
- Until a dough is form like this,add chocolate chips and mix
- Put parchment paper,baking paper,or normal paper on a tray or baking tray pour the dough..using ur hand spread it and let it chill in frigde for 30min
- After 30 min using different cutter shape..cut the dough into desired shape place it in tray and chill it again for 3_5 hrs or over night
- For the glazing I'm using magic.. You can use any chocolate you want
- Remove the chocolate from the pack,water bath the chocolate when it start to melt remove it from the gas and add 3 tbsp hot water and keep stirring until its completely melted
- Put the dough in the melted chocolate,apply the chocolate on it,remove it using fork and place on wire rack
- And apply some Sprinkle's and chill it over night,or for 6hrs
- Ready to eat
If the dough is still chilled and firm enough, the cookies can be lifted by hand and placed on a baking sheet without distorting the shapes. If the dough has warmed and softened a bit, use a thin, flexible spatula to gently lift the cookies. Use your free hand to give additional support to the shapes while transferring them to the baking sheet. Cut into shapes and place cut out dough pieces on prepared baking sheets. Shapes include tree, bell, and star.
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