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To get started with this recipe, we have to first prepare a few components. You can cook oatmeal cookies recipe (sugar free) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies recipe (Sugar free):
- Take 2 medium sized ripe bananas
- Prepare 1/2 cup butter, room temperature
- Make ready 1 tsp vanilla extract
- Prepare 1 medium sized egg
- Prepare 1 cup all purpose flour
- Prepare 1 tsp cinnamon
- Take 1/4 tsp salt
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 2 cups rolled oats
You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup. Here is how you can make these oatmeal cookies gluten free. A little oat fiber gives the cookies a nice texture and a flour-like taste. In a pinch, you can sub coconut flour, but the oat fiber is nicer.
Instructions to make Oatmeal Cookies recipe (Sugar free):
- In a large mixing bowl, mash the bananas. Add in the butter and whisk to combine.
- Add in the egg and vanilla and whisk again. (The mixture would look separated but keep going.)
- In a small bowl, mix together all the dry ingredients and add it to the wet. With a spatula, mix until well combined.
- Add in the oats and fold it in.
- Scoop about 1 and 1/2 tbsp of dough roll it into a ball in your palms and place them on a cookie sheet lined with parchment paper.
- Press them down alittle and bake in a preheated oven at 325 degrees fahrenheit for about 15 - 20 minutes.
- Let cool for about 10 minutes and serve warm or let cool completely. Enjoy!
Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. Cream the butter, sweetener and vanilla just like you would in a traditional oatmeal cookie recipe. Ingredients need to make these oatmeal and fruit cookies. Gluten free folks can use a gluten free all purpose flour (check for binders needed). Looking for the Sugar Free Oatmeal Cookies For Diabetics?
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