Marble cookies
Marble cookies

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Find Deals on Cookie Tins With Cookies in Groceries on Amazon. Description A unique black and white cookie, these Marbled Cookies are essentially your favorite marble cake in cookie form. A straightforward butter cookie recipe, melted dark chocolate is added to half of the dough to create the signature marble effect.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have marble cookies using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marble cookies:
  1. Prepare For vanilla dough
  2. Prepare 1/2 cup unsalted butter room temperature
  3. Prepare 1/2 cup caster sugar
  4. Get 1 egg yolk
  5. Take 1 tbsp milk
  6. Get 1 tsp vanilla extract
  7. Get 11/4 cup flour
  8. Prepare 1/4 tsp salt
  9. Prepare For Chocolate dough
  10. Get 1/2 cup unsalted butter room temperature
  11. Take 1/2 cup caster sugar
  12. Take 1 egg yolk
  13. Prepare 1 cup flour
  14. Take 1/4 cup unsweetened cocoa powder
  15. Take 1/4 tsp salt

A very simple and easy to make, but tasty marble cookies :) (ciciban coolinarika). These colorful Marble Sugar Cookies are a unique take on a traditional Sugar Cookie and the technique can be used in color combination you can dream up! Line a large baking tray with baking paper or a baking mat and set aside. On a lightly floured surface, thinly roll the two short pastries.

Steps to make Marble cookies:
  1. To Prepare the vanilla dough. In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolk and vanilla extract,milk and mix until well combined. Incorporate flour and salt using a spatula or wooden spoon. Wrap the dough in plastic wrap and shape into a rectangle strip and small round.
  2. To prepare the chocolate dough. In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolk and mix until well combined. Incorporate flour, cocoa powder and salt using a spatula or wooden spoon. Wrap the dough in plastic wrap and shape into a rectangle and small round.
  3. Roll each dough,then Flip the chocolate dough on top of the vanilla dough(ie sandwiching chocolate inside vanilla). Roll up into a log and cut various shapes as seen in the pix - - Preheat oven to 350F (180C). Line two baking sheets with parchment paper. - - Place the cookies on the prepared baking sheets with distance between them. - - Bake for 12-15 minutes or until slightly golden on the edges. - - Let the cookies cool on the baking sheet for 5 minutes. Cool completely on cooling rack.

Roughly break the two pastries into small pieces, then re-form one large ball of dough with the pieces of chocolate pastry and vanilla pastry. Pour a small bit of white glaze into the bottom of a bowl just big enough for your cookies. Drizzle a small bit of grey, black, or both glazes and barely swirl with a toothpick or knife. Carefully dip the tops of the cookies into the glaze and allow any excess to drip off. You can further "marble" the cookies by tilting them side to side.

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