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Don't Miss The Best Deals For Christmas Gingerbread Cookie On Stuccu- Buy Now! Sift flour, ginger, cinnamon, cloves, nutmeg, baking soda and salt together. Tender gingerbread cakes, plus gingerbread cookies that are perfect for decorating as gingerbread people, gingerbread houses, or just making the Christmas season more spicy.
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To begin with this recipe, we must prepare a few ingredients. You can have christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Christmas gingerbread cookies:
- Make ready Ingredients for the dough
- Prepare 3 + 3/4 cups flour for all uses
- Make ready 3/4 cup butter at room temperature
- Make ready 3/4 cup brown sugar
- Make ready 2/3 cup honey or petimezi
- Get 1 egg
- Take 1 tbsp. ginger
- Take 1 teaspoon cinnamon
- Take 1/2 teaspoon nutmeg
- Take 1 teaspoon cloves
- Prepare 1 teaspoon vanilla
- Get 1 teaspoon baking soda
- Take 1 teaspoon salt
- Make ready Ingredients for the Glaze
- Prepare 4 cups powdered sugar
- Prepare 3 tbsp. milk
- Get 1/2 teaspoon vanilla
- Prepare Various truffles of our choice and pastry colors
Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! Photography Credit: Elise Bauer No cookie says Christmas more than a gingerbread cookie, right? Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well.
Instructions to make Christmas gingerbread cookies:
- •••●How to make the dough●•••••
- In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt.
- In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi.
- Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize.
- Leave the dough wrapped in foil to rest for 1-2 hours.
- Preheat the oven to 170 ° with air.
- Pour flour on a clean surface and open the dough with the rolling pin.
- Form whatever design you want and place the cookie in a pan lined with oil paste.
- Bake the cookies for about 10 minutes and leave them to cool.
- •••●How to make the glaze●•••••
- Mix all the ingredients together until the texture of the icing becomes a thick.
- If we use pastry colors, divide the icing into small bowls and add the desired color and mix well.
- Put the icing in a cornet.
- Decorate the cold cookies with the icing and the truffles.
Although gingerbread cookie dough is traditionally formed into gingerbread men, the shapes you can make with this versatile dough are limited only by your imagination. Here, we've given gingerbread cookies a glamorous makeover by using oversize Christmas-themed cookie cutters and decorating them with royal icing and other ornaments. Christmas Gingerbread Making Sift the flour, ginger, cinnamon, carbonate and salt and set aside. In a bowl, whisk the butter and sugar at room temperature, add the egg and continue to whisk, finally add the molasses and water and whisk until all the ingredients are completely mixed together. Add the dry ingredients and turn into dough.
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