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Using the paddle attachment on an electric mixer, combine the butter and brown sugar. Chocolate Chip Cookie Dough Cupcakes with cookie dough frosting are a delightful spin on traditional chocolate chip cupcakes. Perfect for any cupcake or cookie dough lover in your life!
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To begin with this recipe, we must prepare a few components. You can have chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Take cupcakes
- Get 3/4 cup butter (room temperature)
- Take 1 cup brown sugar
- Make ready 1 egg (room temperature)
- Prepare 1 tbsp vanilla
- Take 2 cup all-purpose flour
- Make ready 2 tsp cornstarch
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 1/4 cup chocolate chips
- Get frosting
- Prepare 3/4 cup butter (room temperature)
- Take 1 cup brown sugar
- Make ready 1 tbsp vanilla
- Make ready 1 1/4 cup all-purpose flour
- Take 3/4 tsp salt
- Prepare 6 tbsp milk (2%, soy, or almond all work)
- Get 1 1/2 cup mini chocolate chips (optional)
Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN. The freezing will help the cookie dough STAY COOKIE DOUGH during the baking process. If you'd prefer to bake your cookie dough a little bit, let the cookie dough peek out the top of the batter like this. Press the dough right into the cupcake.
Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
Use a toothpick to push the cake out of the frosting tip. Tear the top off and press it right on top of the cookie dough to cover it. Beat in milk and vanilla until incorporated and smooth. Beat in the flour and salt until just combined. Whisk together the flour, baking soda, and sea salt; set aside.
So that’s going to wrap it up with this special food chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. That’s why candy bar quality recipes are quite popular worldwide. During the holiday season, the demand for candy bar recipes will be sky high.