versatile cookie dough
versatile cookie dough

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Start with this one perfect base cookie dough recipe and then add in whatever flavors you and yours love. Beat butter and sugar till light and creamy. Add in dry ingredients (flour, baking powder, salt) till just combined.

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To begin with this recipe, we have to prepare a few components. You can cook versatile cookie dough using 8 ingredients and 4 steps. Here is how you cook that.

  1. Get 2 cup butter,softened
  2. Make ready 1 cup sugar
  3. Take 1/4 cup sweeened condensed milk
  4. Take 1 tsp vanilla extract
  5. Make ready 4 cup all purpose flour
  6. Get 1 liter
  7. Take 1 tsp 1/8. salt
  8. Take 1 sprinkles,jimmies or colored sugar,optonal

The humble pinwheel is one of my favorite holiday cookie shapes because it's super easy and super playful. The dough is rolled out into a rectangular slab and a thin layer of jam (or nutella, or. This basic cookie dough recipe is a go-to in our Test Kitchen because it's so versatile. From this one simple dough (which is a breeze to stir up), you can make five different cookies.

  1. in large bowl,creambutter and sugar until light and fluffy.beat milk and vanilla.combine flour and salt;gradually add to creamed mixture and mix well.
  2. divide dough into five 1 cup portions; shape each into log 10-in- long roll.wrap individually in plastic wrap.refrigerate for 1 hour or until easy to handle,or freeze for up to 3 months.
  3. To use frozen cookie dough:thaw in the refrigeratorovernight.bake according to recipe directions.
  4. to use refigerated cookie dough: cut roll into 1/4-inch slices.place 2in.apart on ungreased baking sheets.decorate with sprinkles,jimmies or colored sugar if desired.bake at 350 for 7-9 minutes or until lightly browned.cool for 2 minutes before removing to wire racks

Fold one short end of paper over log; wedge a baking sheet against log. Directions On waxed paper, combine flour, baking soda, and salt. Beat in eggs, milk and vanilla. Slowly add into batter and beat on medium low speed until well combined and dough starts to form. Add the crusted candies and sprinkles.

So that is going to wrap this up for this special food versatile cookie dough recipe. That’s why biscuit recipes are quite popular worldwide. During the particular holiday season, the demand for candy bar recipes will be sky high.