sunshine 's banana nut fudge white chocolate chip cookies
sunshine 's banana nut fudge white chocolate chip cookies

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These yummy, stylish Chocolate Fudge White Chocolate Chip Cookies are so full of chocolate fudgy flavor and loaded with rich & creamy white chocolate chips in every bite. They are an easy chocolate chip drop cookie version, like these classic Perfect Chocolate Chip Cookies, except we reversed the butter cookie to chocolate and the semi-sweet chocolate chips to. Empty about half the cake mix into a mixing bowl.

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To get started with this particular recipe, we must first prepare a few components. You can have sunshine 's banana nut fudge white chocolate chip cookies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sunshine 's banana nut fudge white chocolate chip cookies:
  1. Prepare 1 box butter recipe chocolate cake mix (15.25 oz)
  2. Get 1 ripe banana mashed
  3. Make ready 1 large egg
  4. Take 2 tbsp water
  5. Make ready 1/2 cup walnuts crushed
  6. Take 1/2 cup white chocolate chips

Here are a few more chocolate chip cookie recipes you might like to try: One Bowl Chocolate Chip. Chocolate Macadamia Nut and White Chocolate Chip Cookies. Rating: Unrated Easy White Chocolate Cookies. These white chocolate chip cookies are made with a combination of browned butter, coconut, and white chocolate — that's a match made in heaven.

Steps to make sunshine 's banana nut fudge white chocolate chip cookies:
  1. preheat oven on 350°F and bake on 350, on large cookie sheet and a medium size cookie sheet,
  2. mix cake mix, water, egg, mashed banana and nuts mix until well mixed, add white chocolate chips, mix in a little. i used a mixer on low for 30 seconds to mix, then when i add the chocolate chip mix on low for 30 seconds. ( you can mix by hand stirring 100 times.
  3. now drop spoonfuls of cookie dough onto cookie sheets.i used a small ice cream scop, to drop dough.
  4. place in oven, bake for 11 minutes.
  5. take out of oven and let cool. ready to serve.

The cookie texture is wonderfully soft thanks to the browned butter but there's also tons of chewy texture from the coconut. T H U R S D A Y M E N U. The colder the dough, the thicker the cookies. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium high speed until fluffy and light in color. See more ideas about cake mix recipes, desserts, cake mix desserts.

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