Chocolate Hazelnut Mousse Crunch Tart
Chocolate Hazelnut Mousse Crunch Tart

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:
  1. Get For Crust
  2. Get 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
  3. Prepare 4 tablespoons melted butter
  4. Make ready For Hazelnut Chocolate Mousse
  5. Get 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
  6. Make ready 1 1/2 cup heavy whipping cream
  7. Prepare 1 teaspoon vanilla extract
  8. Get For Garnish
  9. Prepare shaved hazelnut chocole bar,as needed
  10. Take whipped cream as needed for serving

One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Hazelnut tart with milk chocolate mousse and crunchy pearls If you are in.

Instructions to make Chocolate Hazelnut Mousse Crunch Tart:
  1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
  2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
  3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
  4. Spray a 10 inch torte pan with a removable sides well with bakers spray
  5. Make Crust
  6. Crush cookies in the food processor
  7. Combine cookie crumbs and melted butter in a bowl until moistened
  8. Press into prepared torte pan
  9. Refrigerate while preparing filling
  10. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
  11. Pile into crust and refrigerate at least 2 hours before slicing
  12. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream

Add all crust ingredients to a large mixing bowl and use a fork to stir and mash together until a crumbly dough is formed. A mix of crispy, soft and chunky texture in this chocolate hazelnut mousse tart will please your palate. Chocolate mousse and sugar cone crust deliver a sweet combination of crunchy and creamy. In a large mixing bowl, stir together hazelnut meal, oat flour, melted coconut oil, a bit of maple syrup, and sea salt until a crumbly dough takes shape. Fold through to fully combine, then scrape the chocolate filling into the tart case, over the hazelnut 'brittle'.

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